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Venezuela is renowned for having the worlds best cacao. Venezuelan varieties such as Chuao and Porcelana can sell for 5 to 10 times the prices of regular cacaos. We are the first and only company to offer Certified Organic Cacao from Venezuela.
We work direct with the farmers to ensure fair trade prices are paid and sustainable farming practices are implemented.
We are committed to the farming cooperatives we work with and share 2% of our profits with the communities that harvested your cacao.
We work direct with the farmers to ensure fair trade prices are paid and sustainable farming practices are implemented.
We are committed to the farming cooperatives we work with and share 2% of our profits with the communities that harvested your cacao.
| In Depth | PHYSICAL CHARACTERISTICS Color and Flavor: Comparable to standard flavor tones specific to bean variety. Must be free of any off-odors or flavors Total Fat: 12% Fineness: 99% / 200 mesh minimum Moisture: 4.1% Shell: 1.2% PH: 6.1 Extraneous Matter: Meets FDA Standards MICROBIOLOGICAL SPECIFICATIONS Yeast 50 /g maximum Mold 50 /g maximum Coliform: <10 /g E.coli: < 3 /g Salmonella: negative STORAGE Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 65 to 70 degrees F (18.3 to 21.1 degrees C). With less than 50% relative humidity. Shelf Life: 1 year |
| Bean Origin | Ocumare |
| Country of Origin | Venezuela |