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The big difference with this three fold organic vanilla extract is that we use three times as many organic vanilla beans as we do in our single strength organic vanilla extract. As a result, you get a much fuller, richer and more intense hit of vanilla flavor. Nature’s Flavors’ Organic Vanilla Extract (3x Fold) is for the chef or cook who wants a little more performance out of their vanilla flavor. Since it is three times as flavorful, you will use half as much which allows you to have less alcohol in your formula.
Nature's Flavors' Organic Vanilla Extract is excellent for baking, making ice cream, adding flavor to smoothies and making sodas. This organic vanilla is a family tradition that dates back to the 1930s. We start with the finest Madagascar beans and grind them to a fine mesh. Next, we add organic alcohol, organic sugar for sweetness and mix in a lot of love. The entire mixture is aged for up to two weeks in our special ageing extractor tanks. During the course of ageing, the extract is continually sampled for peak flavor. We only pull the extract off extraction when it reaches our high standards for taste. The final test prior to filtering is to run the sample on a gas chromatograph which checks for peak purity. You may view our chromatographs and mass spectrometers upon request. Once this testing is complete, the extract is sent to the filtering room where the ground up bean is separated from the liquid extract. The finished vanilla extract may be bottled at this time or put in drums for more ageing.
Good vanilla extract is never rushed but is allowed to age like a fine wine until its time has come. We treat our vanillas this way every time. Our customers have won many awards and honors with our vanilla extract being part of their recipes. Our organic vanilla can be a part of your home recipes or a part of your business. You can buy Nature's Flavors' Organic Vanilla Extract in small quantities and observe the wonderful quality for yourself.
Ingredients:
TRIPLE STRENGTH Organic Vanilla Beans, Organic Ethyl Alcohol, Water, and Organic Cane Juice.
Nature's Flavors' Organic Vanilla Extract is excellent for baking, making ice cream, adding flavor to smoothies and making sodas. This organic vanilla is a family tradition that dates back to the 1930s. We start with the finest Madagascar beans and grind them to a fine mesh. Next, we add organic alcohol, organic sugar for sweetness and mix in a lot of love. The entire mixture is aged for up to two weeks in our special ageing extractor tanks. During the course of ageing, the extract is continually sampled for peak flavor. We only pull the extract off extraction when it reaches our high standards for taste. The final test prior to filtering is to run the sample on a gas chromatograph which checks for peak purity. You may view our chromatographs and mass spectrometers upon request. Once this testing is complete, the extract is sent to the filtering room where the ground up bean is separated from the liquid extract. The finished vanilla extract may be bottled at this time or put in drums for more ageing.
Good vanilla extract is never rushed but is allowed to age like a fine wine until its time has come. We treat our vanillas this way every time. Our customers have won many awards and honors with our vanilla extract being part of their recipes. Our organic vanilla can be a part of your home recipes or a part of your business. You can buy Nature's Flavors' Organic Vanilla Extract in small quantities and observe the wonderful quality for yourself.
Ingredients:
TRIPLE STRENGTH Organic Vanilla Beans, Organic Ethyl Alcohol, Water, and Organic Cane Juice.
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| Country of Origin | Tahiti |


